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Christmas Baking: Golden Cranberry Pavlova (Marshmallow cake)

healthyindulgences.net
  • minutes
  • Serves 8

INGREDIENTS

1 serving

won't you join me

1 serving

use honey if you want a golden pavlova. use erythritol if you want a more snowy pavlova. the choice is yours

1 serving

taking care not to get a trace of yolk in the

1 serving

in a meticulously clean bowl

1 serving

add cream of tartar. see these peaks? you're going to add the sweeteners right after we get to this point

1 serving

scrape your stevia and honey in as quickly as possible

1 serving

spread and smooth it around

1 serving

it might deflate. it might get wrinkly. once it is covered in toppings

1 serving

boil over heat

1 serving

jazz it up

1 serving

adapted from this recipe at joyofbaking.com

1 serving

serve 4-5

4 larges

eggs

1/8 tsp

cream of tartar

1 tsp

vinegar

1/2 tsp

vanilla extract

2 tbsp

honey

4 packets

or

1 serving

cranberry orange sauce

1 bag

cranberries

1

orange zest

1 tsp

orange zest

2 tbsp

fresh-squeezed orange juice

1/2 cup

preferred sweetener

4 packets

stevia

1 tbsp

lemon juice

1 tsp

vanilla

1 cup

water

1 serving

whipped cream topping

2 cups

yields whipped cream

1 cup

heavy cream

1/2 tsp

vanilla extract

3 packets

powdered erythritol

1 serving

whip cream to peaks. add sweetener and vanilla

1/4 g

net carbs

1 g

net carbs

1 serving

once you see peaks

1 serving

spoon on the compote

38 3/10

net carbs

2008

december 16