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Mini Chicken Pot Pies

Campbell's Kitchen
  • 40 minutes
  • Serves 5

INGREDIENTS

Vegetable cooking spray

1 1/2 cups

cubed cooked chicken

1 10.75 ounce can

Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 16 ounce package

frozen mixed vegetables, thawed

All-purpose flour

1 12 ounce package

refrigerated biscuits

1/2 cup

shredded Cheddar cheese