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Mediterranean Tuna Wrap

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

1

8 inch whole wheat tortilla

1 5 ounce can

albacore tuna, drained

1 tbsp

olive oil

1 tbsp

chopped red onion

1 tbsp

chopped green pepper

1 tbsp

chopped kalamata olives

1 tbsp

chopped sun dried tomatoes

1 tbsp

crumbled feta cheese