INGREDIENTS
5
cardamom pods
1/4 cup
cashews
2 1/2 lbs
chuck roast
2 Tbsps
coconut milk powder
6 Tbsps
coconut milk powder
3 Tbsps
curry paste
1 Tbsp
dried onion flakes
1/4 cup
fresh cilantro
1 Tbsp
granulated sugar
2 Tbsps
granulated sugar
1/8 tsp
ground cloves
1 Tbsp
ground coriander
1 Tbsp
ground cumin
1 Tbsp
ground ginger
1/8 tsp
ground nutmeg
1 Tbsp
red curry paste
2 Tbsps
thai chilis
2 Tbsps
thai fish sauce
2 cups
water