INGREDIENTS
4 lbs
eye of round roast
2
bay leaves
6
garlic cloves
1
onion
1/2 tsp
paprika
1 small
chili
1
chili
3
chipotle chilis
2 tsps
oregano
3 tbsps
adobo sauce
2 tsps
cumin seeds
4 cloves
or
2 tbsps
apple cider vinegar
1 cup
water
1/2 tsp
sea salt
1/4 tsp
pepper
2 tbsps
olive oil
1 serving
pico de gallo
1 large head
cabbage
3 tbsps
olive oil
1 tbsp
apple cider vinegar