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Low Carb Pumpkin Cheesecake with a Maple Bacon Crust

www.ibreatheimhungry.com
  • 45 minutes
  • Serves 16

INGREDIENTS

2 cups

almond flour

1/4 cup

bacon

1/3 cup

butter

6 Tbsps

butter

1/2 tsp

caramel

32 ozs

cream cheese

3

eggs

1 tsp

ground cinnamon

1/2 tsp

ground cloves

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

1/3 cup

heavy whipping cream

2 Tbsps

heavy whipping cream

1 tsp

maple flavoring

1 can

pumpkin puree

1 pinch

salt

1/3 cup

swerve sweetener

1 cup

swerve sweetener

2 Tbsps

swerve sweetener

1/2 tsp

vanilla extract

1 tsp

vanilla extract

2 Tbsps

vanilla protein powder