INGREDIENTS
1/2 cup
coconut milk
1 1/2 tbsp
mint
1 tbsp
thai basil
1 tbsp
cilantro
1 tbsp
lemongrass
1 tsp
garlic
1 tsp
ginger pulp
1 tsp
turmeric
1/4 tsp
brown sugar
5 oz
approximately mahi mahi fillets
1 serving
grapeseed oil
1 serving
salt and pepper