INGREDIENTS
1/4 oz
cilantro
1 clove
garlic
2 media
zucchini
2 tbsps
tomato paste
1/2 tbsp
red wine vinegar
1/2 tsp
cumin
2 servings
paprika
1
chipotle en adobo
1/2
individual packet sucralose based sweetener
14 ozs
beef flank
3 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
pepper