INGREDIENTS
1 cup
almond flour
1/3 cup
apricot jam
1/2 cup
butter
6 larges
eggs
1/3 cup
swerve sweetener
1/2 cup
swerve sweetener
3/4 cup
swerve sweetener
3 ozs
unsweetened chocolate
5 oz
unsweetened chocolate
1/2 tsp
vanilla extract
1 tsp
vanilla extract
2 tbsps
water
3/4 cup
whipping cream