INGREDIENTS
4 ozs
chocolate chips
24 ozs
cream cheese
1/4 cup
cocoa powder
3 larges
eggs
1/4 cup
virtue sweetener
1/2 tsp
vanilla
1 tbsp
strong coffee
1/4 cup
butter
1/4 cup
cocoa powder
1 1/2 tbsp
virtue sweetener
1/4 cup
heavy whipping cream
1/4 tsp
vanilla
1 ml
in a bowl combine the baking mix
1 serving
pour filling over crust and bake )
5
allow to cool minutes before running the edge around the pan and removing the outer ring. refrigerate 6 hours
1 serving
pour chocolate topping over cheesecake. allow topping to set
1 serving
when