INGREDIENTS
1 serving
salmon
1 serving
salmon and caper sauce
1 serving
collared salmon
1 serving
curried salmon
1 serving
salmon cutlets
1 serving
salmon a la genevese
1 lb
time. 8 minutes to each
4
time. 3/ hour
4
rather more
4
time. 3/ hour
5
time minutes
4
time. 1-1/ hour