INGREDIENTS
2 tbsps
chipotle peppers in adobo sauce
2 1/2 tsps
lemon juice
1 fl. oz.
lime juice
2 cloves
garlic
1 1/2 tsp
sucralose based sweetener
2 lbs
pork loin
2 tbsps
cumin
1 1/2 tbsps
canola vegetable oil
1 tbsp
salt
1/2 tsp
pepper
2 16/25 ozs
cilantro
1/3 cup
walnuts