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Italian Spaghetti Squash Breakfast Casserole – Low Carb, Gluten Free, Paleo

peaceloveandlowcarb.com
  • minutes
  • Serves 4

INGREDIENTS

1 large

spaghetti squash

4 tbsps

bacon fat

1 serving

sea salt and pepper

1 cup

onion

2 cloves

garlic

1/2 tsp

seasoning

1/2 cup

tomatoes

3 ozs

salami

1/2 cup

kalamata olives

4 larges

pastured eggs

1 handful

flat leaf parsley