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Skinny Shrimp Salsa

Skinnytaste
  • 0 minutes
  • Serves 8

INGREDIENTS

16 oz

cooked peeled shrimp, diced fine

4

vine ripe tomatoes, diced fine

6 tbsp

red onion, finely diced

3 tbsp

jalapenos, diced fine (more or less to taste)

2 tbsp

minced cilantro

2

limes, juice of (or more to taste)

1/2 tsp

kosher salt