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Pumpkin Mousse Cheesecake

Martha Stewart
  • 0 minutes
  • Serves 9

INGREDIENTS

1 15 ounce can

Pumpkin puree

3

Egg whites, large

3

Egg yolks, large

2

Eggs, large

2 tsp

Cinnamon, ground

1/2 tsp

Salt, coarse

1 13/16 cups

Sugar

1 tsp

Vanilla extract, pure

1 3/4 cups

Graham cracker crumbs

1/2 cup

Butter, unsalted

1 8 ounce package

Cream cheese

1 cup

Heavy cream

1/2 cup

Milk

1

1 (1/4-ounce) envelope Gelatin