INGREDIENTS
2 cups
almond flour
2 Tbsps
butter
6 Tbsps
butter
4 larges
eggs
1/4 tsp
ground allspice
1/4 tsp
ground cardamom
1/2 tsp
ground cardamom
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 cup
heavy cream
1 tsp
maple extract
1 cup
pecan pieces
2 cups
pumpkin puree
1 pinch
salt
1/3 cup
sukrin sweetener
1/2 cup
sukrin sweetener
3 Tbsps
sukrin sweetener
2 Tbsps
vanilla protein powder