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Pork Chop with Roasted Asparagus and Red Pepper with Dijon and Thyme

www.atkins.com
  • 20 minutes
  • Serves 2

INGREDIENTS

16 media

spear

1 oz

shallots

2 tbsps

butter

6 tsps

country dijon mustard

1 oz

lemon juice

2 tbsp

olive oil

3 tsps

thyme

2 tsps

lemon zest

16 ozs

pork chop

1/2 tsp

salt

1/4 tsp

pepper

1 large