INGREDIENTS
1
Avocado
1/4
Cabbage, purple
1/2
Cucumber
1
Garlic clove
1
Thai basil, leaves
1 lb
Tofu, firm
1
splash Fish sauce
2 tbsp
Hoisin sauce
1/2 cup
Peanut butter, creamy
1
Rice paper
1/2
Red pepper
1 tsp
Sugar
1/4
inch Grape seed oil
2/3 cup
Water