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Tofu & Avocado Spring Rolls with Peanut Dipping Sauce

The Little Kitchen
  • minutes
  • Serves

INGREDIENTS

1

Avocado

1/4

Cabbage, purple

1/2

Cucumber

1

Garlic clove

1

Thai basil, leaves

1 lb

Tofu, firm

1

splash Fish sauce

2 tbsp

Hoisin sauce

1/2 cup

Peanut butter, creamy

1

Rice paper

1/2

Red pepper

1 tsp

Sugar

1/4

inch Grape seed oil

2/3 cup

Water