INGREDIENTS
1/2 lb
ham
1/2 packet
ip salt and vinegar ridges
4
lg portabello caps
3 cups
portobello mushrooms
1 cup
cucumber
1 cup
radish
1 Tbsp
green onions
1 clove
garlic
2 Tbsps
walden farms balsamic vinaigrette dressing
1 tsp
olive oil
1 serving
s& p