INGREDIENTS
2
large heads Romaine lettuce, cut into bite-sized pieces
1 cup
coarsely chopped Napa cabbage
1
apple (Gala or Honeycrisp) or pear, cut into bite-sized pieces
1
tub of crumbled blue cheese
1/2 cup
walnut oil
1/4 cup
rice wine vinegar
2 tbsp
minced shallots
2 tbsp
fresh lemon juice
2 tbsp
real maple syrup
Sweet and Spicy Pecans (recipe on RE Blog – Sweet and Spicy Pecans)