INGREDIENTS
1/4 cup
almond flour
1/2 tsp
baking powder
2 Tbsps
butter
2 Tbsps
chai tea
1 pinch
cinnamon
1 1/2 Tbsps
coconut flour
1
egg
1 Tbsp
granulated sugar
2 Tbsps
granulated sugar
1/8 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1/4 cup
heavy whipping cream
1/4 cup
pumpkin puree
1 pinch
salt