Garlicky Crab Bread Dip

INGREDIENTS

Nonstick cooking spray, for pan

8 oz

cream cheese, softened

1/4 cup

mayonnaise

3 cloves

garlic, minced

Juice of 1/2 lemon

1 tsp

lemon zest

1/2 tsp

onion powder

12 oz

lump crab meat

1 cup

shredded mozzarella

1/4 cup

freshly grated Parmesan

3 tbsp

chopped fresh parsley, divided (plus more for garnish)

kosher salt

Freshly ground black pepper

tube refrigerated French bread dough (such as Pillsbury)

4 tbsp

butter, melted

garlic powder