INGREDIENTS
3 Tbs
kikoman soya sauce
1 Tbs
grape seed oil
1 clove
garlic
1/2 tsp
spice powder
1 lb
chicken
2 medium stalks
celery
2 medium stalks
celery
1 Tbs
ginger
6 ozs
shiitake mushrooms
1 cup
green onion-about 6 onions
4 cups
cabbage
8 ozs
bean sprouts
1 Tbs
kikoman soya sauce
1 Tbs
grape seed oil
1
egg