INGREDIENTS
1/4 cup
almond flour
1/4 cup
blue cheese
1 Tbsp
butter
2 Tbsps
butter
2 cups
button mushrooms
1 Tbsp
dried parsley flakes
1
egg
1 Tbsp
fresh thyme leaves
1/4 tsp
garlic powder
1 lb
ground beef
1/4 tsp
ground pepper
1 tsp
kosher salt
1 Tbsp
olive oil
2 cups
red wine
4 servings
salt and pepper