INGREDIENTS
1/4 tsp
black pepper
2 1/2 tbsp
butter
1/4 cup
capers
1/2 cup
dry white wine
1/2 cup
flour
3 tbsp
fresh flat-leaf parsley
5 media
garlic cloves
1 tsp
kosher salt
1 slices
lemon
2 tbsp
lemon juice
3/4 cup
low-salt chicken broth
2 tbsp
olive oil
2
skinless boneless chicken breasts