INGREDIENTS
1 cup
almond flour
1 1/2 tsps
baking powder
3/4 cup
canned pumpkin puree
1 tsp
cinnamon
3 tbsps
coconut flour
4 larges
eggs
1/2 tsp
ginger
1 1/2 tsps
instant coffee
1/8 tsp
salt
1/3 cup
swerve sweetener
3/4 cup
swerve sweetener
1/2 tsp
vanilla extract
1 1/4 cups
whipping cream
1 tsp
xanthan gum