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Greek Village Salad

Julia
  • 2018 minutes
  • Serves

INGREDIENTS

1

english cucumber, peeled, sliced

3

large, ripe tomatoes, chopped

1/2

medium red onion, sliced

1

bell pepper, seeds removed, sliced {I used green}

1 cup

kalamata olives

5 oz

feta in brine, drained, chopped

1/4 cup

pepperoncinis

1

lemon, juiced {about 2 Tablespoons}

3 tbsp

Capizzano Extra Virgin Olive Oil

1 tbsp

red wine vinegar

1 tsp

oregano

Salt and pepper