Greek Village Salad

english cucumber, peeled, sliced

large, ripe tomatoes, chopped

medium red onion, sliced

bell pepper, seeds removed, sliced {I used green}

kalamata olives

feta in brine, drained, chopped

pepperoncinis

lemon, juiced {about 2 Tablespoons}

Capizzano Extra Virgin Olive Oil

red wine vinegar

oregano

Salt and pepper