Favoreats
Favoreats LLC
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INGREDIENTS
2 media
acorn squash
2 tbsp
olive oil
1 serving
salt
1 serving
ground pepper
1/2 tsp
sage
4 cups
vegetable stock
1 tbsp
olive oil
227 g
shallots
2 tbsp
sage leaves
1 1/2 cups
risotto rice
2/3 cup
white wine
1 cup
pumpkin puree
1 serving
salt
1/2 cup
parmesan cheese