INGREDIENTS
1
packet (about 2 1/4 teaspoons Red Star Platinum instant active yeast)
3/4 cup
warm milk (about 110 degrees)
1/4 cup
warm water (about 110 degrees)
1
egg (slightly beaten)
3 tbsp
unsalted butter (softened)
1/4 cup
sugar
3 1/4 cups
all-purpose flour
1/2 tsp
salt
1 can
cherry pie filling)
4 oz
chopped dark chocolate