INGREDIENTS
1 tbsp
olive oil
3 smalls
carrots
2 stalks
celery
1 small
onion
2 tsps
garlic
1/2 tsp
thyme
1/2 tsp
basil
1 tsp
greek seasoning blend
1 serving
salt and pepper
15 ozs
canned tomatoes
4 cups
chicken stock
10 ozs
buitoni three cheese tortellini
1 cup
baby spinach leaves
1 tbsp
sprinkle of parmesan