INGREDIENTS
3 tbsps
bourbon
15 ozs
canned pumpkin puree
1 lb
cream cheese
3 larges
eggs
1/2 cup
erythritol
1/8 tsp
ground allspice
1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/2 tsp
ground ginger
1/2 cup
heavy cream
1/4 tsp
salt
25 drops
stevia extract
1 tsp
vanilla extract