INGREDIENTS
32 ozs
beef stock
1 medium
zucchini
2 ribs
celery
1 small
onion
1
carrot
1 medium
tomato
1 1/2 tsps
garlic salt
1 1/2 lbs
ground beef
1/2 cup
parmesan cheese
6 cloves
garlic
1 large
egg
4 tbsps
parsley
1 1/2 tsps
sea salt
1 1/2 tsps
onion powder
1 tsp
seasoning
1 tsp
oregano
1/2 tsp
pepper