INGREDIENTS
1
large onion, chopped
2
large carrots, chopped
2
stalks celery, chopped
8
ounces green beans, cut into 1-inch pieces
2
tablespoons olive oil
4 cups
water
10
-ounce package frozen chopped spinach, thawed
15
-ounce can chopped tomatoes, with liquid
15
-ounce can pinto beans, with liquid
15
-ounce can wax beans, with liquid
15
-ounce can garbanzo beans, with liquid
15
-ounce can black-eyed peas, with liquid
16
-ounce can red kidney beans
4
cubes vegetable or beef bouillon
2
medium zucchini, chopped
2
medium potatoes, peeled and chopped
1/2 cup
freshly grated Parmesan cheese