INGREDIENTS
2 lbs
your choice of fish
1/2 tbsp
oil
1/2 lb
shrimp
1/2 lb
calamari
1/2 lb
bay scallops
2 tbsp
butter
2 tbsp
onion
6
garlic cloves
1/4 cup
white wine
1/2 cup
cream
1 tbsp
parsley to sprinkle on top when serving
1 serving
salt and pepper
1 serving
rice
1 serving
fried plantains
1 serving
fingerling potatoes
1 serving
grilled asparagus
1 serving
tomato and onion curtido salad
1 slices
lime
1 serving
aji hot sauce