Instant Pot Chicken Tikka Masala with Cauliflower and Peas

INGREDIENTS

1 1/2 lb

skinless, boneless chicken thighs, cubed

1 1/2 tsp

kosher salt

1/2 tbsp

ghee, butter or coconut oil for df

1/2

chopped onion

3 cloves

garlic, minced

1 tsp

grated ginger root

1 tsp

ground coriander

1 tsp

cumin

1/2 tsp

turmeric

1/2 tsp

garam masala

1/4 tsp

cayenne pepper

1/4 tsp

ground cardamom

14 oz

can diced tomatoes, drained

2 cups

cauliflower florets

1/2 cup

frozen peas

1/2 cup

full fat canned coconut milk

1/4 cup

fresh cilantro leaves, for serving