INGREDIENTS
1 1/2
lbs Pork tenderloin, lean
2 cloves
Garlic
2 tsp
Ginger
1 cup
Chicken broth, low-sodium fat-free
1 tbsp
Dijon mustard
4 tbsp
Honey
2 tbsp
Ketchup
3 tbsp
Soy sauce, lite
1/2 tsp
Black pepper
1 tsp
Curry powder
1
Kosher or sea salt
3 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
1 tablespoon Dijonmustard