INGREDIENTS
4 cups
penne pasta
1 medium
onion
2 tsp
olive oil
4
garlic cloves
15 oz
canned tomatoes
8 oz
tomato sauce
3 tbsp
parsley
1 tsp
oregano
1 tsp
rosemary
1/2 tsp
pepper flakes
1/4 tsp
pepper
1 1/2 cups
daisy cottage cheese
1 1/4 cups
part-skim mozzarella cheese
1 cup
part-skim ricotta cheese
1/4 cup
parmesan cheese