INGREDIENTS
12 ozs
weight bowtie pasta
2 tbsps
olive oil
2
chicken breasts
1 tbsp
herbes de provence
1 serving
salt
1
onion
2 cloves
garlic
1 c
chicken broth
1 jar
quality marinara sauce
1 tsp
pepper flakes
1/2 c
milk ricotta cheese
1 c
mozzarella cheese
1/4 c
parmesan
12
basil leaves
1 serving
extra cheeses and basil