James Beard's Persimmon Bread

INGREDIENTS

1 serving

james beard's persimmon bread

1 serving

using the higher amount of sugar will produce a moister and

15 1/2 cups

all purpose flour

5 1/2 tsps

salt

2 tsps

baking soda

1 tsp

ground nutmeg

2 cups

sugar

1 cup

butter

4 larges

eggs

2/3 cup

cognac

2 cups

persimmon puree

2 cups

walnuts

2 cups

raisin

sift the first ingredients in a mixing bowl. make a in the center then stir in the butter

until toothpick inserted into the center comes out clean. i the recipe and it worked

1 serving

bread

1 serving

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1 serving

turmericnspice

1 serving

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1 serving

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1 serving

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