Yellow Suitcase Studio

got a of apples? here's an easy way to use up the season's finest

this will take awhile; hours. i had it all ready in the crock pot at 9:30 p.m

a super colossal apple

just kidding that last part! i don't think you need luck; this recipe is pretty foolproof. this apple was just a giant

peel

pour one of apple juice plus two tablespoons of apple cider vinegar over the apples

cover and cook on low

after hours add a little sugar

i'm not going to go into too much detail on the canning part

i found these at target last week in a clearance section! very helpful

then put the lids and bands on the and process

after the water bath take them out and wait

enjoy on toast

crock pot apple butter

apples

apple juice

apple cider vinegar

cinnamon

vanilla extract

mix of nutmeg and cloves

brown sugar

peel

pour apple juice and apple cider vinegar over apples

cook on low

stir in cinnamon

blend to create even texture

divide into your choice of food storage

p.s. want some free printable canning labels? check out my post from earlier this week

labels: apple butter

a mixture of what you have on hand

give it a stir

turn the lid so steam escape. it will continue to cook down even more

after the were sterilized

time: hours

stir and turn lid so steam can escape. cook

let me know if you have any questions. i'll try to answer them to the best of my knowledge

here's a little behind the scenes of the styling! one of the kitties really wanted to help