Roasted Mushroom & Romaine Salad Recipe {Vegan}

INGREDIENTS

The salad::

12 oz

crimini (Baby Bella) mushrooms, quartered

1 tbsp

+ 2 tsp olive oil

garlic cloves, minced

1/2 tsp

crushed rosemary

1/8 tsp

salt

1/8 tsp

ground pepper

2 1/2 cups

shredded romaine lettuce

1/4 cup

pecans, chopped and toasted

The dressing::

1 1/2 tbsp

balsamic vinegar

1/2 tsp

Dijon mustard

1/2 tsp

agave nectar or honey

1/4 tsp

crushed dried rosemary

salt and pepper

1 tbsp

extra-virgin olive oil