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Favoreats LLC

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Persimmon Bread

Natasha, Natasha's Kitchen
  • 60 minutes
  • Serves 16

INGREDIENTS

2 tsps

baking soda

2 tsps

cinnamon

2 larges

eggs

3 cups

flour

3 cups

fuyu persimmon

3 2/3 cups

granulated sugar

1 cup

raisins

1/4 tsp

salt

10 Tbsps

unsalted butter

1 Tbsp

vanilla extract

1 1/2 cups

walnut pieces