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Rosemary Ham Bean Soup

thenovicechefblog.com
  • minutes
  • Serves

INGREDIENTS

1 lb

Great Northern White Beans

1 lb

navy beans

Water for soaking

3 tbsp

unsalted butter

4

large garlic cloves, minced

1

large yellow sweet onion, diced

1 cup

celery, diced

12 cups

water

1

ham bone

2 tbsp

fresh rosemary, minced

2 tbsp

fresh thyme, minced

1

heaping cup chopped ham, optional

2 tsp

salt

1 tsp

freshly ground back pepper (to taste)