INGREDIENTS
1 lb
Great Northern White Beans
1 lb
navy beans
Water for soaking
3 tbsp
unsalted butter
4
large garlic cloves, minced
1
large yellow sweet onion, diced
1 cup
celery, diced
12 cups
water
1
ham bone
2 tbsp
fresh rosemary, minced
2 tbsp
fresh thyme, minced
1
heaping cup chopped ham, optional
2 tsp
salt
1 tsp
freshly ground back pepper (to taste)