INGREDIENTS
1 cup
Chicken
1 tsp
Basil, dried
1
Bay leaf
1
Carrot
1 cup
Celery
1
Garlic clove
1 14 ounce can
Tomatoes or crushed tomatoes
1
Yellow onion
3 1/2 cups
Chicken broth
1 tbsp
Tomato paste
1/2 cup
Pearl barley
1/4 tsp
Black pepper
3/4 tsp
Salt
1 tbsp
Olive oil