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Coconut Curry Chicken

Jessica
  • minutes
  • Serves

INGREDIENTS

2 tbsp

vegetable oil

1 1/2 tbsp

curry powder

1/2 cup

diced sweet onion

2 cloves

minced garlic

1 14 ounce can

coconut milk

1 14.5 ounce can

stewed, diced tomatoes

3 tbsp

sugar

salt and pepper

2

boneless, skinless chicken breasts, diced