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How to Make Lacto-Fermented Vegetables

www.dailybitesblog.com
  • minutes
  • Serves 2

INGREDIENTS

2

wide-mouth glass jars with plastic lids

4 cups

filtered water

2 tbsp

sea salt

Chopped carrots

Chopped cauliflower, broccoli, or both

Chopped green cabbage

Sliced cucumbers

Cabbage leaves (for the top)

Finely chopped garlic

Chopped dill

Chopped basil