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Cucumber Salmon Rolls

Vicky Berman
  • 15 minutes
  • Serves 4

INGREDIENTS

1

English cucumber (halved and sliced lengthwise using mandolin slicer)

1/2 lb

salmon (grilled/cooked and flaked (or use canned salmon))

1 tbsp

sour cream

1 tbsp

Greek yogurt

2 tbsp

mayonnaise

1/2 tsp

Dijon mustard

1/4 cup

chopped scallions

salt (pepper to taste)