INGREDIENTS
1
English cucumber (halved and sliced lengthwise using mandolin slicer)
1/2 lb
salmon (grilled/cooked and flaked (or use canned salmon))
1 tbsp
sour cream
1 tbsp
Greek yogurt
2 tbsp
mayonnaise
1/2 tsp
Dijon mustard
1/4 cup
chopped scallions
salt (pepper to taste)