Instant Pot Carnitas (Crispy Mexican Pulled Pork)

(~1475g) pork shoulder meat (pork butt meat), cut into 2 – 2¼ inches cubes

(~4/5 cup) unsalted chicken stock

garlic cloves, crushed

medium onion, roughly chopped

cumin seed, ground

cinnamon powder or 1 cinnamon stick

bay leaves

light soy sauce (not low sodium soy sauce)

juice from 1 fresh orange

Kosher salt

Ground black pepper

– 12 corn tortillas

Salsa (pico de gallo)

lime