INGREDIENTS
4 slices
bacon
2
chicken breasts
1 serving
seasoned salt and pepper
1 Tablespoons
extra virgin olive oil
12 ozs
shelf-stable gnocchi
1/4 cup
pesto
1 cup
basil leaves
1 Tablespoon
walnuts
1/4 cup
parmesan cheese
1 large clove
garlic
1 pinch
big salt
1/4 cup
extra virgin olive oil
1 tbsp
lemon juice