INGREDIENTS
1 serving
eggs
1 serving
butter
1 serving
milk
1 serving
cream
1 serving
active yeast
1 serving
peanut butter
1 serving
fruit preserves
1 serving
vegetable shortening
1 serving
flour
1 serving
granulated sugar
1 serving
brown sugar
1 serving
confectioner's sugar
1 serving
oats
1 serving
baking soda
1 serving
baking powder
1 serving
cornstarch
1 serving
salt
1 serving
honey
1 serving
molasses
1 serving
ground cinnamon
1 serving
nutmeg
1 serving
vanilla extract
1 serving
almond extract
1 serving
vinegar
1 serving
dark/semi-sweet chocolate bars
1 serving
dutch processed cocoa powder
1 serving
vegetable oil
2010
peach cake
1 stick
butter
1 cup
sugar
2
eggs
1 cup
cream
1 tsp
vanilla extract
2 cups
flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
kosher salt
1 tsp
ground cinnamon
3 larges
peaches
1/2 cup
pecans
1
preheat the oven degrees f. grease a 9-inch-square baking pan
1 serving
bake the cake
1 serving
thanks
1 serving
make it